Lessons learned through selling veggies and developing software.
I always forget how I make this so I’m writing it down. I don’t have a pretty picture, but here we go. 1 Cup oil 1/4 Cup white vinegar 1 Tbsp -ish lemon juice 1 tsp salt 1/8 tsp pepper 2 Tbsp parmesan cheese 1 Tbsp mayonnaise Mix together. Let chill overnight for best flavor. … Read moreMy Caesar Dressing
Thursday morning started with a beautiful sunrise on top of the bluff. Actually it began at 4:00am in the kitchen cabin. We prepped a mountain man breakfast for the families to cook in their dutch ovens. This was their first time cooking as families. The camp jacks prepped the charcoal so that it would be … Read moreTrek – Day 2
4:00am wake up call for the cook staff. I think we all may have been a little grumpy, but our staff is so great that we all still got along and were flexible and collaborated about the many things that had to be done this morning. All of today’s meals were in camp. Breakfast Monkey bread … Read moreTrek – Day 3
Couldn’t have asked for a more beautiful day. Highs in the low 70’s. Light breeze. Sunshine. Gorgeous! Drove up and down to horse stables a bunch of times. Dropped off breakfast to admin staff. Chicken Salad lunch in creates. Families made their own sandwiches. Bread and chicken salad, chips, cookies, and sliced watermelon. Snacks went … Read moreTrek- Day 1
Woke up 5:15 this morning with my fitbit buzzing at me. I don’t remember setting that alarm. Called the Farmers Market and placed an order. Did some preliminary personal packing. Stop 1 – Truck Rental Left the house around 7:30 am and picked up a 16 ft box truck/van from Penske. Stop 2- Farmers Market … Read moreTrek Prep Day
You want to have x hour minimum blocks that your customers can book, but you want them to be able to select flexible start times. So for example if your hours are Noon to Midnight on Fridays and Saturdays, the first customer that tries to book a day with no other bookings should see all hours … Read moreFlexible Start Time Booking